Nutrition · per 100 g

Energy	326 kcal
Fat	14 g
Saturated fat	4.7 g
Carbs	46.5 g
Fiber	2.3 g
Protein	7 g
Salt	1.6 g
Sodium	651 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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