Nutrition · per 100 g

Energy	338 kcal
Fat	13.2 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.5 g
Protein	5.9 g
Salt	1.6 g
Sodium	647 mg
Potassium	73.5 mg
Calcium	132 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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