Nutrition · per 100 g

Energy	45.9 kcal
Fat	2.5 g
Saturated fat	1.1 g
Carbs	3.2 g
Sugars	1.4 g
Fiber	0 g
Protein	2.8 g
Salt	0.55 g
Sodium	219.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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