Nutrition · per 100 g

Energy	85.9 kcal
Fat	0.78 g
Saturated fat	0 g
Carbs	12.5 g
Sugars	0.78 g
Fiber	3.9 g
Protein	4.7 g
Salt	0.8 g
Sodium	320.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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