Cream of mushroom
Ingredients
water 50.0% , mushroom 25.0% , facts wheat flour 12.5% , soya oil 6.3% , CONTAINS LESS THAN 2% OF 3.1% , salt 1.6% , dot 25 modified corn starch 0.8% , whey 0.4% , E621 0.2% , cream 0.1% , soy protein on fa 50 autold yeast extract 0.0% , ONION POWDER GARLIC POWDER 0.0% , value contars wheat 0.0% , milk 0.0% , soya 0.0% , concentrate 9.0% , dis tributed by 0.0% , INC 0.0% , 90 west organ street 5.0% , austin 0.0% , in 47102 www.morganfoods.com directions mix soup with one can of water and milk if preferred 0.0% , stove 0.0% , place contents into 33% microwave safe container 0.0% , cover and heat on high for 2 to 3 minutes and until hot 0.0% , % stir and sert 19 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.8 g |
| Carbs | 8 g |
| Sugars | 0.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.