Nutrition · per 100 g

Energy	102.2 kcal
Fat	6.1 g
Saturated fat	2.3 g
Carbs	1.9 g
Sugars	0.49 g
Fiber	0.49 g
Protein	9.5 g
Salt	1.1 g
Sodium	430.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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