Nutrition · per 100 g

Energy	115.4 kcal
Fat	0 g
Saturated fat	0 g
Carbs	24.6 g
Sugars	11.5 g
Fiber	5.4 g
Protein	4.6 g
Salt	1.1 g
Sodium	453.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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