Ingredients
rice cakes 53.0% , water 23.5% , brown sugar 3.6% , red bell pepper 3.6% , soy sauce 3.6% , water 3.6% , soya bean 3.6% , salt 0.4% , alcohol 0.4% , spring onion 0.4% , red pepper paste 0.4% , sesame seeds 0.4% , modified corn starch 0.4% , salt 0.4% , garlic 0.4% , black pepper 0.4% , onion 0.4% , SESAME OIL S C 1.9%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.6 g |
| Sugars | 7.1 g |
| Added sugars | 5.1 g |
| Starch | 0 g |
| Fiber | 2.1 g |
| Protein | 3.6 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 92.9 mg |
| Calcium | 21.4 mg |
| Iron | 0.56 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.