Ingredients
Sugar 53.6% , glucose syrup 16.5% , modified potato starch 8.3% , Water 5.1% , acidity regulators 3.2% , Flavourings 2.0% , fruit and vegetable concentrates 2.0% , Coating 1.7% , COLOUR 1.3% , Content are randomly assorted and may not 1.1% , gin every flavour 1.0% , Store in 20 Shape and flavot 0.8% , Best imports Ltd 0.7% , St Albans 0.7% , Herfordshire 0.6% , AL4 OJJ 0.5% , JellyBelly.com Product of 0.5% , 21-2-04751 Best Before 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.