Nutrition · per 100 g

Energy	566 kcal
Fat	35.8 g
Saturated fat	20.8 g
Carbs	52.8 g
Sugars	50.9 g
Fiber	1.9 g
Protein	5.7 g
Salt	0.21 g
Sodium	84.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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