Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Carbs	81.5 g
Sugars	55.6 g
Added sugars	55.6 g
Protein	0 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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