Ingredients
CULTURED NONFAT MILK 55.0% , milk 22.5% , cream 11.3% , salt 0.5% , GRADE A WHEY 0.5% , grade a nonfat milk 0.5% , Stabiliser 0.5% , E200 0.5% , natural flavouring 0.5% , enzyme 8.2%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 4.4 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Potassium | 97 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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