Ingredients
CULTURED NONFAT MILK 58.3% , cream 20.8% , Stabiliser 10.4% , salt 0.5% , natural flavouring 0.5% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Potassium | 119 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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