Ingredients

mushroom 62.5% , water 18.8% , salt 9.4% , E385 9.4%

Nutrition · per 100 g

Energy	26.5 kcal
Fat	0 g
Carbs	3.5 g
Sugars	0 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.49 g
Sodium	195 mg
Potassium	79.6 mg
Vitamin C	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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