Mushroom Toppers
Ingredients
PORTABELLA MUSHROOMS 54.5% , water 22.7% , cider vinegar 11.4% , jalapeno pepper 5.7% , bell pepper 2.8% , SPICE MIX 1.4% , SERRANO PEPPER 0.7% , garlic 0.4% , red wine vinegar 0.2% , salt 0.1% , light brown sugar 0.1%
Nutrition · per 100 g
| Energy | 36.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 7.3 g |
| Sugars | 3.6 g |
| Fiber | 7.3 g |
| Protein | 1.8 g |
| Salt | 1.5 g |
| Sodium | 581.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.