Ingredients
Cultured nonfat milk cream 54.2% , CONTAINS LESS THAN 2% OF 22.9% , Modified starch 11.5% , mono- and diglycerdes 5.7% , E516 2.9% , E410 1.4% , E433 0.7% , E407 0.4% , salt 0.2% , sodium citrate 0.1% , retinyl palmitate 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1 g |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 5.8 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 192 mg |
| Calcium | 167 mg |
| Iron | 0 mg |
| Vitamin A | 62.4 µg |
| Vitamin D | 1.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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