Nutrition · per 100 g
| Energy | 97.3 kcal |
| Fat | 4 g |
| Saturated fat | 2.7 g |
| Cholesterol | 25 mg |
| Carbs | 4.4 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 0.95 g |
| Sodium | 380.5 mg |
| Potassium | 150 mg |
| Calcium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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