Ingredients
CULTURED NONFAT MILK 52.8% , milk 23.6% , skimmed milk 11.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.5% , tapioca 0.5% , E171 0.5% , E412 0.5% , E471 0.5% , E410 0.5% , E407 0.5% , E433 0.5% , E202 0.5% , E270 0.5% , E330 0.5% , E260 0.5% , natural and artificial flavouring 0.5% , retinyl palmitate 0.5% , microbial coagulating enzyme 4.2%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0.9 g |
| Protein | 11.5 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.