Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 11 g |
| Saturated fat | 8.8 g |
| Cholesterol | 16.5 mg |
| Carbs | 29.7 g |
| Sugars | 25.3 g |
| Fiber | 2.2 g |
| Protein | 3.3 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
| Calcium | 65.9 mg |
| Iron | 1.2 mg |
| Vitamin A | 65.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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