Nutrition · per 100 g

Energy	876 kJ
Energy	209 kcal
Fat	11.6 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	40.7 mg
Carbs	22.1 g
Sugars	18.6 g
Added sugars	12.8 g
Fiber	0 g
Protein	4.7 g
Salt	0.16 g
Sodium	64 mg
Potassium	20.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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