Ingredients
soured milk 74.5% , Modified starch 12.7% , salt 0.1% , E410 0.1% , E407 0.1% , Cholecalciferol 12.4%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 5 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
| Potassium | 162 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 37.5 µg |
| Vitamin D | 1.1 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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