Nutrition · per 100 g

Energy	195 kcal
Fat	14.2 g
Saturated fat	4 g
Cholesterol	75.2 mg
Carbs	0 g
Protein	16.8 g
Salt	0.44 g
Sodium	177 mg
Calcium	88.5 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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