Ingredients
flour 73.7% , water 13.2% , salt 0.3% , malt 0.3% , fresh yeast 0.3% , vinegar 12.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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flour 73.7% , water 13.2% , salt 0.3% , malt 0.3% , fresh yeast 0.3% , vinegar 12.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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