Nutrition · per 100 g

Energy	246 kcal
Fat	1.8 g
Carbs	50.9 g
Sugars	1.8 g
Fiber	8.8 g
Protein	12.3 g
Salt	1.1 g
Sodium	456 mg
Calcium	140 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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