Roll-ups
Damascus Bakery Inc.
Ingredients
water 52.6% , flax flour 23.7% , oat fiber 11.8% , wheat gluten 5.9% , corn starch 3.0% , fortified wheat flour 1.5% , soy protein isolate 0.7% , CONTAINS LESS THAN 2% OF 0.4% , sesame seeds 0.2% , soya flour 0.1% , canola oil 0.0% , soya oil 0.0% , monoglycerides 0.0% , yeast 0.0% , sea salt 0.0% , cultured wheat starch 0.0% , unrefined sugar 0.0% , E297 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 1160 kJ |
| Energy | 278 kcal |
| Fat | 9.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.6 g |
| Sugars | 5.6 g |
| Added sugars | 5.6 g |
| Fiber | 13.9 g |
| Protein | 19.4 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Potassium | 111 mg |
| Calcium | 292 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.