Nutrition · per 100 g

Energy	241 kcal
Fat	3.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.1 g
Sugars	3.7 g
Added sugars	1.9 g
Fiber	1.9 g
Protein	7.4 g
Salt	1.4 g
Sodium	556 mg
Potassium	92.6 mg
Calcium	185 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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