Nutrition · per 100 g

Energy	284 kcal
Fat	5.1 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.3 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	2.3 g
Protein	9.1 g
Salt	1.5 g
Sodium	591 mg
Potassium	45.5 mg
Calcium	205 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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