Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 6.9 g |
| Carbs | 47.1 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 2 g |
| Protein | 9.8 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Potassium | 19.6 mg |
| Calcium | 176 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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