Nutrition · per 100 g

Energy	254.5 kcal
Fat	5.5 g
Saturated fat	3 g
Carbs	46.7 g
Sugars	24.2 g
Fiber	1.2 g
Protein	4.2 g
Salt	0.61 g
Sodium	242.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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