Ingredients
wheat flour 53.8% , sugar 12.7% , E150a 12.7% , dextrose 10.4% , palm oil 5.2% , corn flour 2.6% , cocoa 1.3% , high fructose corn syrup 0.6% , corn syrup 0.3% , modified corn starch 0.2% , BAKING SODA SALT 0.1% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 8.5 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 42.4 g |
| Sugars | 25.4 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 102 mg |
| Iron | 0 mg |
| Vitamin A | 50.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.