Nutrition · per 100 g

Energy	85.3 kcal
Fat	0.23 g
Saturated fat	0 g
Carbs	22.5 g
Sugars	16.3 g
Fiber	3.1 g
Protein	0.78 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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