Nutrition · per 100 g

Energy	152.4 kcal
Fat	4.4 g
Saturated fat	1.9 g
Carbs	18.4 g
Sugars	0.77 g
Fiber	0.38 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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