Vegetarian chili brick
Ingredients
water 53.8% , textured plant protein 23.1% , palm oil 11.5% , wholemeal oat 5.8% , spice 2.9% , chili pepper 1.4% , paprika 0.7% , salt 0.4% , onion 0.2% , garlic puree 0.1% , distilled vinegar 0.0% , autolyzed yeast extract 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 1.7 g |
| Fiber | 2.5 g |
| Protein | 6.3 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
| Potassium | 358 mg |
| Calcium | 62 mg |
| Iron | 1.1 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.