Ingredients
wheat flour 54.2% , whole wheat flour 22.9% , water 11.5% , vegetable fat 5.7% , whey 2.9% , malt extract 1.4% , dextrose 0.7% , yeast 0.4% , salt 0.2% , soya lecithin 0.1% , oat fibre 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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