Ingredients
whole wheat flour 53.0% , wheat flour 26.1% , yeast 10.4% , vegetable fat 5.2% , glucose-fructose syrup 2.6% , wheat gluten 1.3% , salt 0.6% , malted wheat flour 0.4% , lactose 0.2% , Flour treatment agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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