Ingredients
wheat flour 89.0% , yeast 6.4% , fat 2.3% , wheat gluten 1.1% , Flour treatment agent 0.6% , E300 0.3% , contains sugars naturally present 0.3%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 0 g |
| Fiber | 5.6 g |
| Protein | 11.1 g |
| Salt | 0.07 g |
| Sodium | 28 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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