Ingredients
wheat flour 55.6% , water 22.2% , vegetable fat 11.1% , olive oil 5.6% , sugar 1.4% , yeast 1.4% , salt 0.0% , garlic 0.0% , parsley 2.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.1 g |
| Saturated fat | 7.7 g |
| Cholesterol | 0 mg |
| Carbs | 53.9 g |
| Sugars | 2.9 g |
| Fiber | 7.7 g |
| Protein | 7.7 g |
| Salt | 0.02 g |
| Sodium | 8.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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