Nutrition · per 100 g

Energy	133 kcal
Fat	11.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	6.7 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	3.3 g
Salt	1.7 g
Sodium	667 mg
Potassium	133 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.