Nutrition · per 100 g

Energy	450 kcal
Fat	15 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.5 g
Sugars	62.5 g
Added sugars	62.5 g
Fiber	0 g
Protein	2.5 g
Salt	0.94 g
Sodium	375 mg
Potassium	138 mg
Calcium	210 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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