Ingredients
fortified wheat flour 66.3% , water 16.9% , sugar 1.8% , yeast 1.8% , vegetable fat 1.8% , salt 0.7% , E282 0.7% , grain vinegar 0.7% , E472e 0.7% , soya lecithin 8.8%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 14 mg |
| Calcium | 286 mg |
| Iron | 2.9 mg |
| Folate (B9) | 107 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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