Ingredients
Whole white wheat flour 54.5% , water 16.8% , fortified wheat flour 8.4% , sugar 5.2% , wheat gluten 3.5% , yeast 2.6% , vegetable oil 2.0% , salt 1.6% , Preservative 1.3% , E472e 1.1% , monoglycerides 0.9% , E516 0.8% , soya lecithin 0.7% , grain vinegar 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.