Nutrition · per 100 g

Energy	269 kcal
Fat	3.2 g
Saturated fat	0.64 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.3 g
Sugars	3.9 g
Added sugars	2.6 g
Fiber	3.9 g
Protein	9 g
Salt	1.4 g
Sodium	564 mg
Potassium	76.9 mg
Calcium	76.9 mg
Iron	29.5 mg
Vitamin D	0 µg
Folate (B9)	4230 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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