Nutrition · per 100 g

Energy	17.7 kcal
Fat	0.23 g
Saturated fat	0 g
Carbs	3 g
Sugars	0 g
Fiber	0 g
Protein	96.7 g
Salt	3.5 g
Sodium	1393.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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