Ingredients
Selected louisiana cayenne peppers 56.3% , distilled vingegar 21.9% , salt guar 10.9% , E401 5.5% , E415 2.7% , E110 1.4% , red no 0.7% , 40 0.7%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 7 g |
| Sodium | 2800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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