Nutrition · per 100 g

Energy	0 kcal
Fat	5.7 g
Saturated fat	0.84 g
Carbs	12.5 g
Sugars	5.1 g
Fiber	3 g
Protein	4.1 g
Salt	0.65 g
Sodium	260.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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