Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	1.8 g
Carbs	53.6 g
Sugars	0 g
Fiber	10.7 g
Protein	10.7 g
Salt	2 g
Sodium	785.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.