Ingredients
garlic 55.6% , onion 22.2% , black pepper 11.1% , E341iii 5.6% , salt 2.8% , turmeric 1.4% , thyme 0.7% , basil 0.3% , parsley and other spices 0.3%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 61.7 g |
| Sodium | 24688.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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