Sofrito
La Criolla
Ingredients
water 52.9% , tomato concentrate 23.5% , modified corn starch 11.8% , dehydrated onion 5.9% , garlic 2.9% , salt 0.4% , wine 0.4% , red bell pepper 0.4% , extra virgen olive oil 0.4% , wheat flour 0.4% , dehigrated green bell peppers 0.4% , sugar 0.2% , spice 0.1% , E621 0.1% , E211 0.0% , white vinegar 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.4 g |
| Sugars | 5.6 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 0.85 g |
| Sodium | 338.3 mg |
| Calcium | 0 mg |
| Iron | 5 mg |
| Vitamin A | 624.9 µg |
| Vitamin C | 41.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.