Ingredients

olive 69.0% , water 15.5% , salt 3.0% , E270 12.5%

Nutrition · per 100 g

Energy	154 kcal
Fat	15.4 g
Saturated fat	3.9 g
Monounsaturated fat	7.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.7 g
Protein	0 g
Salt	6 g
Sodium	2385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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