Ingredients

capers 68.3% , water 15.8% , salt 3.3% , E260 12.5%

Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Protein	0 g
Salt	6.7 g
Sodium	2667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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